First of all we should purcahse in market for the fresh turkey. How many people joining the dining table decided what weight we should buy, for example turkey that weight 2-4kg could be for 4-8 guests, 4-6kg for 8-12 guests, 6-8kg for 12-14 guests.
Remember to frozen, defrost in a refrigerator for a minimum of 40 - 70 hours based on the weight of the turkey I have mentioned. And it total required 80°C/160°C Fan/Gas Mark 4. Cook for 20 minutes per kg + 70 mins ( 4-8 guests ) or 90 mins ( 8-14 guests ). Just in case you are too busy at the party you will need to know the time in advance.
Post By : Andrea Williams on 21 December, 2015